Welcome to our Black Teas Collection!

At 2020 Tea Company, we take pride in offering a diverse selection of premium loose-leaf black teas sourced from the finest tea estates around the world. Our black teas are known for their rich, bold flavours and dark hues, perfect for those who appreciate a robust and full-bodied cup of tea.

Sourcing Process

Our black teas are ethically sourced through direct trade relationships with tea growers. This ensures that the teas are of the highest quality and that the farmers are fairly compensated for their hard work and dedication to producing exceptional teas.

Health Benefits

Black teas are packed with antioxidants that help boost your immune system and protect your cells from damage. They also act as a digestive aid and promote heart health, making them a delicious and beneficial addition to your daily routine.

Unique Blends and Flavours

Explore our black tea blends, including classic Earl Grey and spicy Chai, each offering a unique twist on traditional black tea. These blends are expertly crafted to deliver a delightful tea-drinking experience that will tantalize your taste buds.

Indulge in the Richness of Black Teas

Experience the deep and complex flavours of our black teas today. Elevate your tea-drinking experience with 2020 Tea Company.

Earl Grey tea is a popular flavoured black tea known for its distinctive aroma and taste, which is infused with oil of bergamot, a citrus fruit. The tea has origins in England and is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. Earl Grey can be enjoyed on its own or with milk and sugar, and is often praised for its potential health benefits, including antioxidant properties and digestive support. Variations exist, such as Lady Grey, which includes additional citrus and spices.

English breakfast tea is a traditional black tea blend known for its robust and full-bodied flavour, making it a popular choice for breakfast. It typically consists of various Assam, Ceylon, and Kenyan black teas, providing a rich and malty taste that pairs well with milk and sugar. The tea is often enjoyed with hearty breakfasts, including eggs, bacon, and toast, and is characterized by its bold character that can help energize the start of the day. Its origins can be traced back to the 19th century, and it remains a staple in British culture and tea-drinking traditions worldwide.

"Dreams of Speyside" evokes the enchanting landscapes of Scotland's whisky-producing region, where the flavours of rich, aromatic tea blend harmoniously with the warmth of fine whisky. The experience captures the essence of cozy moments spent by a fireside, where a sip of robust Speyside whisky envelops the palate with notes of toffee, fruit, and spice, while the delicate herbal nuances of tea provide a soothing contrast. Together, they create a sensory journey that celebrates the region's deep-rooted traditions and the comfort of simple pleasures, inviting you to savour each moment, sip by sip.

Lapsang Souchong is a distinctive black tea originating from the Wuyi Mountains in Fujian province, China. It is known for its unique smokey flavour, which is achieved through the traditional process of withering the leaves over pinewood fires. This tea has long, slender leaves and is often characterized by its dark color and robust aroma. Lapsang Souchong is typically enjoyed on its own but can also be paired with food, particularly rich or savoury dishes. Its history dates back to the 17th century, and it is celebrated both for its bold taste and its cultural significance in Chinese tea heritage.

Bukhial Assam Pekoe tea is a high-quality black tea sourced from the Bukhial region in Assam, India. Known for its rich, bold flavour and robust aroma, it is characterized by its distinct golden tips and large, wiry leaves. The "Pekoe" designation typically refers to a specific grade of black tea with a high level of whole, tender young leaves, contributing to its smooth taste and vibrant colour. This tea is often enjoyed plain or with milk, making it a popular choice among tea aficionados looking for a strong yet flavourful brew.

Luponde tea, grown in the lush highlands of Tanzania, particularly in the Mbeya region, is renowned for its unique flavour profile and high quality. The tea is produced from the Camellia sinensis plant and is often characterized by its bright, aromatic brew with a smooth texture. The elevation and climate of the region contribute to the tea's distinctive taste, making it a favourite among tea enthusiasts. Luponde tea is typically available in both black and green varieties, and its production supports local communities through sustainable farming practices while contributing to Tanzania's economy.

Black tea chai, commonly known simply as "chai," is a traditional spiced tea from India that features a robust blend of black tea and various aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. Often prepared by brewing the tea leaves with milk and sweeteners like sugar or honey, chai offers a rich, creamy texture and a warming flavour profile. It is enjoyed both as a daily beverage and during special occasions, symbolizing hospitality. Various regional variations may exist, each with unique spice blends and preparation methods, reflecting the diverse cultural heritage of India.

The 2020 tea blend featuring Darjeeling 2nd flush, Assam 1st flush, and Ceylon tea is a notable combination that offers a harmonious balance of flavours. The Darjeeling 2nd flush provides a delicate muscatel character with floral and fruity notes, embodying the unique terroir of the Himalayan region. The Assam 1st flush contributes a robust and malty richness, characterized by boldness and body that enhances the blend's depth. Meanwhile, Ceylon tea adds a bright, crisp quality with its citrus undertones and vibrant flavour profile. Together, this blend creates a complex and nuanced cup, appealing to both casual drinkers and seasoned tea enthusiasts.

Darjeeling 2nd flush refers to tea harvested in the second picking season, typically between late May and June, in the Darjeeling region of India. This flush is known for its robust flavour profile, marked by a muscatel aroma and a rich, full-bodied taste that often includes fruity and floral notes. The leaves are usually darker, and the infusion tends to be golden-brown to amber. This period yields some of the most sought-after teas in the world, celebrated for their complexity and unique character, making them highly prized among tea connoisseurs.

The 2020 Winter Blend tea is a seasonal herbal blend often characterized by warming spices and comforting flavours, typically featuring ingredients like cinnamon, ginger, and cloves, along with comforting notes such as vanilla or citrus. This blend is designed to evoke the cozy feeling of winter and is enjoyed for its soothing qualities. Many brands prepare their winter blends with a focus on festive and holiday flavours, making them popular choices for gatherings and personal enjoyment during the colder months.

KTDA, or Kenya Tea Development Agency, plays a crucial role in the tea industry in Kenya, including areas east of the Rift Valley like Kinora. This region is known for its favourable climate and high-altitude conditions that contribute to the production of high-quality tea. KTDA supports smallholder farmers by providing essential services such as processing, marketing, and training, enabling them to optimize their yields and improve their livelihoods. The tea produced here is typically characterized by its rich flavour and aroma, making it sought after both locally and internationally.

Russian Caravan Blend tea is a distinctive black tea traditionally known for its rich, smokey flavour, often attributed to the blend of various black teas, including Lapsang Souchong, Keemun, and other Chinese teas. Originally, the tea was transported along the caravan routes between Russia and China, where it would absorb the aromas of its surroundings, particularly the smoke from fires used to preserve the tea during its long journey. This unique blending and aging process gives the Russian Caravan its characteristic taste, which is both robust and aromatic, making it a popular choice among tea enthusiasts who appreciate its deep, complex flavours.