Discover the Delicate World of White Teas
At 2020 Tea Company, we take pride in offering a wide range of premium loose-leaf teas, including our exquisite white teas. Made from young leaves and buds of the Camellia sinensis plant, white teas are renowned for their delicate flavours.
Unlike black or green teas, white teas are not fermented or oxidized, allowing them to maintain their light and subtle taste profile. This gentle processing method preserves the tea's natural antioxidants, making it a great choice for those looking to boost their immune system and promote heart health.
Health Benefits of White Teas
White teas are packed with antioxidants, which play a key role in supporting a healthy immune system and promoting heart health. These antioxidants help fight off free radicals in the body, reducing the risk of chronic diseases and inflammation.
How White Teas Differ from Other Varieties
White teas stand out for their delicate nature and the use of young leaves and buds. This gentle processing method results in a light and subtle taste that is perfect for those seeking a more nuanced tea experience.
Brewing White Teas
One of the fantastic qualities of white teas is that they can be brewed multiple times, allowing you to enjoy their rich flavor profiles over and over again. Each brew brings out new nuances and complexities in the tea, making each cup a unique experience.
Experience the Elegance of White Teas Today
Indulge in the delicate flavors and health benefits of our premium white teas. Browse our selection and elevate your tea-drinking experience.
PAI MU TAN
PAI MU TAN
Discover the delicate flavours and health benefits of Pai Mu Tan tea, also known as White Peony. Learn about its unique production process, exceptional taste profile, and how to brew the perfect cup for ultimate wellness.
Pai Mu Tan, also known as White Peony, is a type of white tea distinguished by its delicate flavour and subtle sweetness. Originating from Fujian province in China, it is made from young tea leaves and buds that are hand-picked in early spring, typically before they fully open. The leaves are lightly processed, which preserves their natural characteristics and delivers a light, refreshing taste with floral and fruity notes. Pai Mu Tan is rich in antioxidants and is often praised for its health benefits, including enhancing metabolism and fostering a sense of relaxation. Its gentle brew and lower caffeine content make it a popular choice for tea enthusiasts looking for a soothing beverage.