Welcome to Our Green Teas Selection

Discover the refreshing and health benefits of our premium loose-leaf green teas at 2020 Tea Company. Our green teas offer a light and delicate flavour profile, packed with antioxidants to boost your immune system and promote heart health.

Health Benefits of Green Teas

Our green teas are rich in antioxidants, which help to fight off free radicals in the body, supporting overall wellness. The antioxidants present in green tea can help boost your immune system and promote heart health, keeping you feeling your best.

Customize Your Brewing Experience

At 2020 Tea Company, we understand the importance of a nuanced flavour and aroma when it comes to green teas. Our loose-leaf green teas allow you to customize your brewing experience, ensuring a rich and satisfying cup every time. Enjoy the cost-effectiveness and unique taste of our green teas.

Experience the Delight of Green Teas

Indulge in the refreshing taste and health benefits of our premium green teas. Explore our selection and elevate your tea-drinking experience today.

Gunpowder tea is a type of green tea that originates from China, specifically from the Zhejiang province. The name comes from the distinctive appearance of the tea leaves, which are tightly rolled into small pellets that resemble grains of gunpowder. This rolling technique helps to preserve the flavour and aroma of the tea. Gunpowder tea is known for its robust, smokey flavour and slightly astringent finish, making it a popular choice for brewing strong teas and as a base for Moroccan mint tea. Rich in antioxidants, it is also enjoyed for its potential health benefits, including boosting metabolism and improving mental alertness.

Nandi Purple Tea, cultivated in Kenya's Nandi Hills, is notable for its vibrant purple hue due to high anthocyanin levels, which are antioxidants associated with various health benefits. It has a smooth, mildly sweet flavour and is more nutrient-dense than traditional teas. The tea is becoming popular for its potential anti-inflammatory properties and overall wellness support, with its unique taste enhanced by the region's high-altitude climate.

Green tea ginger and orange is a flavourful beverage that combines the health benefits of green tea, the spiciness of ginger, and the citrusy sweetness of orange. Green tea is rich in antioxidants and may boost metabolism, while ginger offers anti-inflammatory properties and aids digestion. The addition of orange enhances the drink's vitamin C content and adds a refreshing, z

Tikiti green tea infused with watermelon and dried cucumber offers a refreshing blend that combines the earthy, grassy notes of green tea with the sweetness of watermelon and the crispness of cucumber. This unique infusion is not only hydrating but also boasts potential health benefits due to the antioxidants found in green tea and the vitamins in watermelon and cucumber. The combination creates a light and fruity beverage, perfect for cooling down on a warm day or as a revitalizing drink any time. The infusion can be enjoyed hot for a soothing experience or cold as an invigorating iced tea.

Kaika Cherry Sencha is a type of Japanese green tea that combines high-quality Sencha with the delicate flavour of cherry blossoms. Sencha, known for its grassy and slightly sweet profile, is pan-fired to preserve its vivid green colour and fresh taste. The addition of cherry blossoms provides a floral aroma and a subtle sweetness, making Kaika Cherry Sencha a refreshing and aromatic tea option. This blend is often enjoyed hot or cold and is appreciated for its unique flavour, health benefits, and beautiful presentation.

Moroccan mint loose leaf tea, known as "thé à la menthe," is a traditional beverage in Morocco, typically made from a blend of gunpowder green tea and fresh spearmint leaves. The tea is characterized by its refreshing taste and bright green colour, often sweetened with substantial amounts of sugar to balance the bitterness of the green tea. The preparation is a ceremonial process, usually involving multiple steepings, aerating the tea by pouring it from a height, and garnishing with additional mint leaves. This tea is not only a staple in Moroccan culture but also symbolizes hospitality and friendship, often served to guests in ornate glassware.

Green tea infused with pineapple, safflower, and cornflowers offers a delightful and exotic flavour profile. The refreshing, grassy notes of green tea complement the sweet, tropical taste of pineapple, creating a vibrant and fruity blend. Safflower introduces a subtle nuttiness and a hint of colour, enhancing the aesthetic appeal of the brew, while cornflowers add a delicate floral note, making the tea visually striking and aromatic. This combination not only provides a unique taste experience but also boasts potential health benefits, as both green tea and the added ingredients are rich in antioxidants.

Sencha is a popular type of green tea in Japan, known for its vibrant green colour and fresh, grassy flavour. It is made from tea leaves that are steamed, rolled, and dried, which helps preserve the tea's natural antioxidants and flavour compounds. Sencha's taste can vary based on the growing conditions and harvest time, typically offering a balance of sweetness and astringency. The tea is enjoyed hot or cold and is commonly served in Japanese households and tea ceremonies. Its health benefits include promoting hydration, boosting metabolism, and providing a source of vitamins and minerals.

China jasmine leaf tea is a fragrant green tea that is scented with jasmine blossoms, originating from China's rich tea culture. The process involves layering freshly picked jasmine flowers with green tea leaves, allowing the tea to absorb the delicate floral aroma. This tea is known for its soothing, aromatic qualities and is often enjoyed for its potential health benefits, which include antioxidants that may improve digestion and promote relaxation. The flavour is light, sweet, and soothing, making it a popular choice both for casual tea drinkers and connoisseurs.